We are looking for a part time QC Techs at a growing food production company.
6am or 7am start time; $25.00 (5 hour)Monday – Friday
Call today- 626.561.0190!
QC Technician is responsible for the technical product tests, process checks and audits to ensure compliance with company process, product quality and safety standards.
Responsibilities:
Perform daily pre-operational inspection of equipment (ATP and environmental swabbing).Conduct routine analysis testing for each batch and hourly finished product samples. Give batch adjustments when batch does not meet specifications. 60% lab testing.Conduct product quality checks on production line (packaging and case integrity, label and date code accuracy, seals, fill weights, cap torque removal). 40% production floor testing.Collect finished product samples for retain control, customer and micro testing.Handle proper use and care of instruments and equipment, including daily calibrations.Complete all daily documentation on a timely manner; enter analytical data into WIN SPC database.Place non-conforming product on hold.Conduct weekly plant GMP inspections.File ingredient COA's and organize daily QA/production documents.Conduct weekly lab equipment calibration.Conduct testing on raw materials when needed.Experience & qualifications:
Minimum 1 year of experience in food manufacturing as a quality control technicianKnowledge: Basic computer skills and Microsoft Excel -intermediate proficiencyEnglish Language (Speaking/listening/written instructions and procedures); Spanish a plusKnowledge: operating lab equipment, reading test results.Skills: Reading comprehension, active listening, speaking, writing, attention to details, use independent judgment to make decisions, problem solving, coordination, service orientation, multitasking, teamwork.
