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We are currently in need of a inventory clerk in Baldwin Park , CA. Position details: Full Time Monday-Friday Weekly pay 40 hours weekly Pay Rate: DOE. Required experience: Have knowledge of ordering inventory from vendors and suppliers and securing shipment arrival times-Managing inventory by stocking and cataloging products for a business-Performing quality checks on stored inventory and discarding inventory that does not meet the company’s standards-Updating inventory count and maintaining inventory records to share with management and other stakeholders in the business-Reporting discrepancies in inventory that indicate theft, such as too little inventory at last count-Implementing loss prevention programs to prevent theft-Obtaining estimates and price details from different vendors to compare costs-Researching the accuracy of product details and testing new products. -Perform Cycle Counts -Must be tech savy with Word, Excel, Outlook and Google Sheets. Resume's are required! Office Phone: 714-388-8864 Email: [email protected]

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Trabajos Disponibles!! Buscamos Manejador Class C!! Aplica Hoy De 8-10am o 1-3pm!!

Fairway Staffing is now hiring for a Line Operator located in Irvine. If you are interested, please call for more info at 714-664-0900 or come in and apply at 600 S Grand Ave Suite 105 Santa Ana, CA 92705.• 1st shift (6:30 am- 5 pm)• Monday- Friday (Occ on Weekends)• Interview process• Temp to Hire• Bilingual• Pay: $18/hr.Essential Duties and Responsibilities• Report daily food safety, food quality employee safety, and machine equipment problems to the Plant Lead Operator and/or immediate supervisor.• Prepare, and set up materials, equipment, and tools including but not limited to attending to operating machinery to ensure continuous operation under company quality standards.• Clean, wash, and sterilize equipment and tools using sterilizing and cleansing solutions according to the Cleaning-In-Place (CIP) system.• May be required to help pack products in the warehouse following the company packing procedures/standards, and warehouse safety rules.• Read work orders to determine the required raw materials, tools, and equipment required to ensure a smooth operating procedure.• Operate and control equipment to measure, cook, and steam ingredients as specified.• Observe ingredients, materials condition, gauges, dials, and product characteristics to maintain proper production operations.• Record required production data to the applicable document.• Collect and dispose of trash.• Read work orders to determine the required packaging and labeling materials required.• Inspect the final product to ensure the packaged product is within specified company quality standards.• Obtains and practices a general understanding of equipment functions, standard operating procedures, and safety policies.• Report daily food safety, food quality employee safety, and machine equipment problems to the Plant Lead Operator and/or immediate supervisor.• Pay attention scrupulously to the condition of the block ice to ensure continuous operation.• Report the volume of production and usage of the block ice

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Fairway Staffing is now hiring a Warehouse Lead for a position in Irvine. If interested, please call for more information at 714-664-0900 or apply in person at 600 S Grand Ave, Suite 105, Santa Ana, CA 92705. Position Details: Shift: 1st Shift (6:30 AM - 3:00 PM) Schedule: Monday to Friday (Occasional weekends) Type: Temp-to-Hire Pay: $23/hr Bilingual: Preferred Cold Environment Essential Duties and Responsibilities: Provide clear orders and instructions to warehouse operators to ensure tasks are done efficiently and safely, maximizing productivity and quality. Supervise and monitor warehouse activities such as receiving, shipping, stocking, packing, and repacking. Safely operate industrial trucks to move materials to and from client trucks, ensuring timely and accurate deliveries. Prepare and ensure accuracy in documentation for ingredients and packing materials as instructed by the Supply Chain Manager. Receive, ship, and store materials and ingredients in the warehouse, freezer, or cooler as required. Conduct periodic warehouse and freezer inventory checks. Report and address any food safety, quality, or employee safety issues to the supervisor. Train new employees in safe and proper operational procedures. Enforce safety protocols and maintain a clean and organized warehouse environment. Report any accidents or safety issues promptly.