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LOOKING FOR PART-TIME DISHWASHER Japanese restaurant in SAN DIMAS (near Pomona) 150 E Bonita Ave. San Dimas CA 91773 Part time. Weekends. Lunch. Dinner. Hourly pay plus tips. Please message 657-767-3757 (no call)

We're looking for a Full-time Line Cook to join our team! Manka Peruvian Cuisine Manka Peruvian Cuisine reimagines the culinary landscape by seamlessly merging the allure of with the flavors of peruvian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Manka Peruvian Cuisine takes our guests on a journey to Peru. Responsibilities Clean and stock line to ensure an efficient servicePrepare all food items as directed in a sanitary and timely mannerFollow recipes, controls, portion and presentation specifications as set by the restaurantFollow proper plate presentation and garnish set up for all dishesMaintain high standard and consistency of food quality and presentationMaintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminologyHandle, store and rotate all food products to maintain freshnessPrepare prep listsTrack and report food wasteStock inventoryKnife skills and ability to operate kitchen equipment requiredMaintain clean and orderly service areas and complete side work dutiesComply with established safety and sanitation standardsAdhere to company policies and standard proceduresQualifications: Able to work in a high energy and fast paced work environmentAble to perform quality work efficiently with minimal supervisionRequires a good sense of prioritization and organizational skillsAble to multi-task while maintaining a sense of urgencyAccuracy and high attention to detailAble to project a friendly and helpful attitudeAble to work as part of a TeamDemonstrate honesty and integrityMust be dependable and timelyAble to work a flexible scheduleWeekends, holidays and evenings requiredHigh standard of personal appearance and hygienePossess a clear understanding of weights and measuresPossess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniquesSkills: Able to lift 30-50 lbs.Able to stand, walk, lift, twist and bend for up to 8 hours a dayExperience Level: 2 – 3 years Pay Type: Hourly Pay: $18.00 – $24.00 APPLY NOW The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request. Evening shiftMorning shift

Busco panadero con experiencia en hacer croissant full time se paga 18hr Fines de semana requeridos Ojo se hace E-verify Area de santa monica

We are looking for a server at a small Japanese restaurant near CSUF. Availability for 3-5 days a week, including weekends, is required. We prefer candidates with some prior experience. Please get in touch with us by text message first. Thank you

NECESITA EXPERIENCIA Y NECESITA HABLAR INGLES. Solicita Cocinero de linea/ Line-Cook y Hostess. Experiencia en comida Mexicana. Huntington Beach. Hable con Manager (714)894-2896.

Estoy buscando trabajo, tengo experiencia en restaurante japonés preparando o cocinando. Busco tiempo completo. 714-718-7687. Llama o deja mensaje.